Rosie Boycott co-founded the feminist magazine Spare Rib and was appointed Chair of London Food in 2008. Here she explores how the culture of a city can be defined by its food system and the link between the history of food and the history of a city. Part of the Lumiere Durham 2015 conference, Light, Art the Universe and Everything. Subscribe to Artichoke here: http://bit.ly/2jYbib5 Like Artichoke on Facebook: http://bit.ly/2jY63YO Follow Artichoke on Twitter: http://bit.ly/2khwHrO Follow Artichoke on Instagram: http://bit.ly/2kn1eqn Find out more about Artichoke projects: http://www.artichoke.uk.com Artichoke works with artists to invade our public spaces and produce extraordinary and ambitious ephemeral events that live in the memory forever, transforming people’s lives by changing the way we see the world.
Rosie Boycott - Our Food Culture | The Lumiere Durham 2015 Conference - YouTube |
| 0 Likes | 0 Dislikes |
| 44 views views | 988 followers |
| Travel & Events | Upload TimePublished on 26 May 2016 |
artichoke pizza,artichoke traduccion,artichoke lamp,artichoke pronunciation,artichoke stardew,artichoke recipes,artichoke in spanish,artichoke pizza nueva york,artichoke basille\u0027s pizza nyc,artichoke hearts,artichoke en español,artichoke dip,artichoke extract,artichoke benefits,artichoke meaning,artichoke plant,artichoke salad,artichoke pastillas,artichoke hearts en español,artichoke tea
Không có nhận xét nào:
Đăng nhận xét